MATZO BALLS

 

 

• 4 eggs, separated
• 4 Tbsp. water
• 4 Tbsp. oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup matzoh meal 
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• http://kosherfood.about.com/od/sedermenurecipes/r/soup_mb.htm 

Vietnamese-Style Summer Rolls

 
http://www.chow.com/recipes/10641-vietnamese-style-summer-rolls-with-peanut-sauce

Vietnamese Shrimp Spring Rolls Recipe

 
http://honestcooking.com/2011/03/18/vietnamese-shrimp-spring-rolls-recipe/