Food & Life Style

Monday, 22 April 2013

MATZO BALLS

     
     
  • 4 eggs, separated
  • 4 Tbsp. water
  • 4 Tbsp. oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup matzoh meal 
  •  
  • http://kosherfood.about.com/od/sedermenurecipes/r/soup_mb.htm 
Posted by TW Insights at 00:06 No comments:
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Sunday, 14 April 2013

Vietnamese-Style Summer Rolls


http://www.chow.com/recipes/10641-vietnamese-style-summer-rolls-with-peanut-sauce

Posted by TW Insights at 18:20 No comments:
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