- 750 g d'épaule d'agneau hachée
- 3 aubergines
- 600 g de tomates
- 1 gros oignon
- 2 gousses d'ail
- 2 jaunes d'oeufs
- 100 g de fromage de brebis râpé
- huile d'olive
- 50 cl de lait
- 50 g de beurre
- 40 g de farine
- 1 c. à café de cannelle
- noix de muscade
- sel
- poivre
Monday 1 July 2013
Moussaka
Tuesday 21 May 2013
צ'רשי - סלט דלעת טריפוליטאי
מרכיבים: | |||
1 קילו | דלורית - קלופה | ||
2 | קישוא - קלופים | ||
1 | חציל - קלוף | ||
3 | גזר - קלופים | ||
2 | תפוח אדמה - קלופים | ||
2 כף/ות | פלפלצ'ומה | ||
2 כף/ות | שמן תירס - או שמן קנולה | ||
מלח | |||
0.5 כפית/ות | כרוויה - (קימל טחון) | ||
מיץ לימון - סחוט מחצי לימון או כפית לימון כבוש קצוץ (זה כבר שדרוג שלי) | |||
מבשלים את הירקות במים עם מעט מלח עד לריכוך, מועכים את הירקות עם המועך של הפירה או עם מזלג, מוסיפים את השמן והתבלינים, מערבבים, טועמים ומתקנים תיבול.
מגישים כסלט שמלווה את הקוסקוס. טעים חם או קר.http://www.mevashlim.com/Recipe/10224001.asp
Monday 22 April 2013
MATZO BALLS
- 4 eggs, separated
- 4 Tbsp. water
- 4 Tbsp. oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup matzoh meal
- http://kosherfood.about.com/od/sedermenurecipes/r/soup_mb.htm
Sunday 14 April 2013
Monday 25 March 2013
Potato Latkes for Passover Recipe
This potato latke recipe is suitable for
Passover because it is made with matzoh meal, not flour, and it comes
together quickly because it's made in a food processor. Serve with
applesauce and sour cream.
http://easteuropeanfood.about.com/od/starches/r/passover-latkes.htm
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4-6 servings Passover Latkes
Ingredients:
- 6 medium potatoes, peeled and cut into chunks
- 2 medium onions, peeled and quartered
- 2 tablespoons matzoh meal, or more as necessary
- 2 large eggs
- Salt and pepper to taste
- Applesauce
- Sour cream
Preparation:
- Using
the grating disk of a food processor, shred the potatoes. Temporarily
transfer grated potatoes to another bowl. Replace the grating disk with
the metal blade and return the potatoes to the processor bowl along with
onions, matzoh, eggs, and salt and pepper. Process until well combined.
Add more matzoh meal, if mixture is too runny.
- Heat about 1/4-inch oil in a large skillet until hot enough for
a small drop of batter to sizzle when it touches the grease. Using a
large spoon, mound equal portions of potato mixture in oil, flattening
slightly. Shake pan to make sure pancakes aren't sticking. Fry over
mediium heat 5 to 8 minutes per side. Drain on paper towels.
- Serve hot with applesauce and sour cream.
Saturday 9 March 2013
Pâte à Crêpe
Ingrédients :
http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/pate-crepes.html
- 125 g de farine
- 30 g de beurre fondu
- 1 pincée de sel
- sucre (facultatif)
- 3 œufs
- 3 dl de lait
- 2 cuil. à soupe d'eau
http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/pate-crepes.html
Monday 18 February 2013
Bicoito Amanteigado
8 colheres de sopa de manteiga
200ml de creme de leite, 1 xíc. e meia de açúcar e 1 ovo médio 1 colher de chá fermento em pó,
farinha para dar o ponto,
abrir a massa em uma superfície com um pouco de farinha
organizar seus biscoitos em um tabuleiro forrado com papel manteiga e levar ao forno em temperatura média por uns 20 min ou até que a base dos seus biscoitinhos estejam bem douradinhas
200ml de creme de leite, 1 xíc. e meia de açúcar e 1 ovo médio 1 colher de chá fermento em pó,
farinha para dar o ponto,
abrir a massa em uma superfície com um pouco de farinha
organizar seus biscoitos em um tabuleiro forrado com papel manteiga e levar ao forno em temperatura média por uns 20 min ou até que a base dos seus biscoitinhos estejam bem douradinhas
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