Monday, 29 July 2013

Beef, mushroom & greens stir-fry

Beef, mushroom & greens stir-fry
  • 4 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • 1-2 tbsp vegetable oil
  • 400g beef rump steak, thinly sliced across the grain into ½cm thick pieces
  • finger-tip length chunk fresh root ginger, chopped
  • 300g spring greens, sliced
  • 150g pack chestnut mushrooms, sliced
  •  
  • Method
    1. Mix the sauces together and set aside. Heat a wok until smoking hot, add 1 tsp oil, then stir-fry the meat until browned all over. You may need to do this in 2 batches, adding a little more oil. Remove the meat, then wipe the wok clean.
    2. Add a little more oil. Stir-fry the ginger until golden, then add the spring greens and mushrooms. Cook for 3 mins, stirring often, then add the steak and soy sauce mixture. Cook for 3-4 more mins until the sauce has thickened a little and everything is warmed through. Serve over rice or noodles.
     
http://www.bbcgoodfood.com/recipes/10360/beef-mushroom-and-greens-stirfry

Thai beef stir-fry


    Thai beef stir-fry
  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
  • 1 red chilli, deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves
 Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

http://www.bbcgoodfood.com/recipes/4538/thai-beef-stirfry

Monday, 1 July 2013

Moussaka



  • 750 g d'épaule d'agneau hachée
  • 3 aubergines
  • 600 g de tomates
  • 1 gros oignon
  • 2 gousses d'ail
  • 2 jaunes d'oeufs
  • 100 g de fromage de brebis râpé
  • huile d'olive
  • 50 cl de lait
  • 50 g de beurre
  • 40 g de farine
  • 1 c. à café de cannelle
  • noix de muscade
  • sel
  • poivre
http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/moussaka.html

Tuesday, 21 May 2013

צ'רשי - סלט דלעת טריפוליטאי


מרכיבים:

1 קילו
דלורית - קלופה

2
קישוא - קלופים

1
חציל - קלוף

3
גזר - קלופים

2
תפוח אדמה - קלופים

2 כף/ות
פלפלצ'ומה

2 כף/ות
שמן תירס - או שמן קנולה


מלח

0.5 כפית/ות
כרוויה - (קימל טחון)


מיץ לימון - סחוט מחצי לימון או כפית לימון כבוש קצוץ (זה כבר שדרוג שלי)

 

אופן ההכנה:
מבשלים את הירקות במים עם מעט מלח עד לריכוך, מועכים את הירקות עם המועך של הפירה או עם מזלג, מוסיפים את השמן והתבלינים, מערבבים, טועמים ומתקנים תיבול.
מגישים כסלט שמלווה את הקוסקוס. טעים חם או קר.
http://www.mevashlim.com/Recipe/10224001.asp

Monday, 22 April 2013

MATZO BALLS

     
     

Monday, 25 March 2013

Vegetable Matzo Pie




http://theshiksa.com/2012/04/03/vegetable-matzo-pie/

Potato Latkes for Passover Recipe

This potato latke recipe is suitable for Passover because it is made with matzoh meal, not flour, and it comes together quickly because it's made in a food processor. Serve with applesauce and sour cream.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4-6 servings Passover Latkes

Ingredients:

  • 6 medium potatoes, peeled and cut into chunks
  • 2 medium onions, peeled and quartered
  • 2 tablespoons matzoh meal, or more as necessary
  • 2 large eggs
  • Salt and pepper to taste
  • Applesauce
  • Sour cream

Preparation:

  1. Using the grating disk of a food processor, shred the potatoes. Temporarily transfer grated potatoes to another bowl. Replace the grating disk with the metal blade and return the potatoes to the processor bowl along with onions, matzoh, eggs, and salt and pepper. Process until well combined. Add more matzoh meal, if mixture is too runny.

  2. Heat about 1/4-inch oil in a large skillet until hot enough for a small drop of batter to sizzle when it touches the grease. Using a large spoon, mound equal portions of potato mixture in oil, flattening slightly. Shake pan to make sure pancakes aren't sticking. Fry over mediium heat 5 to 8 minutes per side. Drain on paper towels.

  3. Serve hot with applesauce and sour cream.
http://easteuropeanfood.about.com/od/starches/r/passover-latkes.htm

Saturday, 9 March 2013

Pâte à Crêpe

Ingrédients :
  • 125 g de farine
  • 30 g de beurre fondu
  • 1 pincée de sel
  • sucre (facultatif)
  • 3 œufs
  • 3 dl de lait
  • 2 cuil. à soupe d'eau

http://www.meilleurduchef.com/cgi/mdc/l/fr/recette/pate-crepes.html

Monday, 18 February 2013

Pizza com Rucula, Tomates frescos e queijo grana

photo.jpg






Bicoito Amanteigado

8 colheres de sopa de manteiga
200ml de creme de leite, 1 xíc. e meia de açúcar e 1 ovo médio  1 colher de chá fermento em pó,  
farinha para dar o ponto,
abrir a massa em uma superfície com um pouco de farinha
organizar seus biscoitos em um tabuleiro forrado com papel manteiga e levar ao forno em temperatura média por uns 20 min ou até que a base dos seus biscoitinhos estejam bem douradinhas